Mexican

Chorizo con Pollo is for Dinner.

Chorizo con Pollo takes 10 minutes to prepare.

Chorizo con Pollo takes 60 minutes to cook.

Chorizo con Pollo makes 4 servings.

The ingredients for Chorizo con Pollo are:

4.0 serving Logans Sausage Chorizo (1 link)
4.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
7.0 serving Ricos queso blanco

Here is how you make Chorizo con Pollo:

Remove chorizo links from casings and brown (about 1 pound of sausage). After browning, remove sausage and set to the side, but leave the grease in the pan. Drain sausage on paper towels while hot. Remove any grease in excess of 2 tablespoons from pan and discard. Cook chicken breasts fully in grease. When chicken is done, drain grease from pan. Add sausage back to pan and warm on low, while warming queso blanco in another pan. When cheese is warm, serve one piece of chicken and 1/4 sausage covered with 1/4 queso blanco. Can be served with flour tortillas and rice on the side.Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user MORTICIA79.

The nutritional information for Chorizo con Pollo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.0

• Total Fat: 24.0 g
• Cholesterol: 137.5 mg
• Sodium: 1,792.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.0 g
• Protein: 41.3 g

Chorizo con Pollo is Mexican cuisine.