Mexican

Cilantro Pico De Gallo is for Snack.

Cilantro Pico De Gallo takes 5 minutes to prepare.

Cilantro Pico De Gallo takes 2 minutes to cook.

Cilantro Pico De Gallo makes 32 servings.

The ingredients for Cilantro Pico De Gallo are:

1/4 cup per serving
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1 small onion, finely chopped
1 cup very hot water

2 28 oz cans petite diced tomatoes
1/2 cup, packed, finely chopped cilantro
1/4 cup lime juice
1/4 tsp black pepper
1/2 tsp garlic powder
2 tsp red pepper sauce (original Tabasco)
2 tsp jalapeno sauce (green Tabasco)

Here is how you make Cilantro Pico De Gallo:

1---Rinse tomatoes until water runs clear and tomatoes are de-seeded. Drain; dry as much as possible without crushing tomatoes. 2---Chop onion and place in bowl with very hot water (or microwave onion and water for about 2 minutes). Set aside.3---Chop cilantro finely. Gently stir in tomatoes until thoroughly mixed. Add juice, spices, and sauces and stir in.4---Drain water from onion. Mix into salsa. Serve warm, room temperature, or cold. A small or large can of tomato sauce may be added, if desired.Number of Servings: 32Recipe submitted by SparkPeople user WAIT4IT.

The nutritional information for Cilantro Pico De Gallo is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 12.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 100.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g

Cilantro Pico De Gallo is Mexican cuisine.

The dietary needs meet for Cilantro Pico De Gallo is Vegan