Mexican

wedding cake cookies is for Dessert.

wedding cake cookies takes 15 minutes to prepare.

wedding cake cookies takes 13 minutes to cook.

wedding cake cookies makes 40 servings.

The ingredients for wedding cake cookies are:

pecans, confectioners sugar, flour,baking soda, salt, butter,granulated sugar, egg and vanilla extract.

Here is how you make wedding cake cookies:

grind together pecans and 3tbsp of confectioners sugar to a fine flour in a food processor. Mix with flour, baking soda, salt. set aside. In a large bowl mix togeher sutter and suger (butter needs to be softened) until creamy around 1 min. Scrape side as needed with a rubber spatula. Add egg and vanilla; beat until well mixed. Reduce speed to low; gradually beat in flour mix just until blended, scrape sides as needed. Preheat oven to 350 degrees. Shape by rounded measuring tsp into 1 inch balls; placing 1 1/2 inches apart on ungreased cookie sheet.Bake 13-15min or until bottoms are browned and cookies are light golden. Let stand 2min. to slightly firm, transfer to wire rack to cool. Place confectioners sugar on a pie plate. roll cooled cookie i suger to coat. store cookies ,putting waxed paper between layers, in a tightly sealed container for 2wks or for 3mo. in freezer.Serving Size: makes 3-4 dozenNumber of Servings: 40Recipe submitted by SparkPeople user AMYMAEHOPPING.

The nutritional information for wedding cake cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 150.2

• Total Fat: 8.4 g
• Cholesterol: 17.9 mg
• Sodium: 26.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g

wedding cake cookies is Mexican cuisine.