Mexican

Corn flour tortillas is for Side Dish.

Corn flour tortillas takes 10 minutes to prepare.

Corn flour tortillas takes 20 minutes to cook.

Corn flour tortillas makes 10 servings.

The ingredients for Corn flour tortillas are:

.75 cup Bob's Red Mill Stone Ground Golden Corn Flour (Masa Harina) (by HELLOPEEPS)
.75 cup Flour - Gold medal all purpose flour
6 tbsp Fleischmann's Original Stick Margarine
1 tsp Baking Powder
.25 tsp Salt
.333 cup (8 fl oz) Water, tap

Here is how you make Corn flour tortillas:

In medium mixing bowel add flours, margarine , baking powder, salt. Cut together until dough is crumbly. Add hot water a little at a time until dough is moist. knead until you form a soft ball. make into 2' balls roll out util 1/8 think paper thin ( leave a little thicker if you want to make them into chips). Cook in skillet on medium heat for 1 -2 minutesServing Size: 10 - 8' Number of Servings: 10Recipe submitted by SparkPeople user RHONNIE07.

The nutritional information for Corn flour tortillas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 108.2

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 173.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g

Corn flour tortillas is Mexican cuisine.