Mexican

Corn Tortilla Lasagna is for Dinner.

Corn Tortilla Lasagna takes 15 minutes to prepare.

Corn Tortilla Lasagna takes 30 minutes to cook.

Corn Tortilla Lasagna makes 6 servings.

The ingredients for Corn Tortilla Lasagna are:

1 lb extra lean ground beef
1 green pepper, chopped
1 red pepper, chopped
1 jar salsa. 16 oz
1 can diced tomatoes 141/2 oz
1 pkg frozen corn, thawed
12 corn tortillas 6 inch
11/2 cups dhredded redueced fat cheddar cheese divided

Here is how you make Corn Tortilla Lasagna:

Preheat oven to 375. Brown meat with peppers in large skillet: drain. Return to skillet. Stir in salsa, tomatoes and corn, bring to boil.Spoon 1 cup of the meat mixture into 13 x 9 baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese: top with remaining tortillas and meat mixture. Cover with foil.Bake 25-30 minutes, or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TOYTALOU.

The nutritional information for Corn Tortilla Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 499.9

• Total Fat: 20.5 g
• Cholesterol: 63.6 mg
• Sodium: 759.6 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 8.3 g
• Protein: 29.2 g

Corn Tortilla Lasagna is Mexican cuisine.