Mexican

scalloped corn is for Dinner.

scalloped corn takes 20 minutes to prepare.

scalloped corn takes 25 minutes to cook.

scalloped corn makes 5 servings.

The ingredients for scalloped corn are:

1/2 cup chopped green pepper
1/4 cup of chopped onion
5 tbsp of butter, divided
2 cups of soft bread crumbs
2 cans of cream-style corn (8 1/2 oz each)
1 can (11 ounces)whole kernel corn,drained
2 eggs
1/4 cup dry bread crumbs

Here is how you make scalloped corn:

in a large skillet saute green peppersand onions in four teaspoons of butter until tender.stir in soft bread crumbs, corn and eggs. Transfer to greased 8-in square baking dish.2. Melt the remaining butter, toss with dry bread crumbs. sprinkle ove casserole. Bake, uncovered, at 350 for 25-30 minutes or until bubbly.Serving Size: makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DLBROWN48.

The nutritional information for scalloped corn is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 304.4

• Total Fat: 15.7 g
• Cholesterol: 104.5 mg
• Sodium: 611.7 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 3.4 g
• Protein: 7.6 g

scalloped corn is Mexican cuisine.

The dietary needs meet for scalloped corn is Vegetarian