Mexican

Corn Salsa and Taco Topper is for Snack.

Corn Salsa and Taco Topper takes 10 minutes to prepare.

Corn Salsa and Taco Topper takes 30 minutes to cook.

Corn Salsa and Taco Topper makes 6 servings.

The ingredients for Corn Salsa and Taco Topper are:

1.5 cups nonfat sour cream
4 green onions finely chopped
1 tablespoon low salt taco seasoning
2 15.25 ounce cans whole kernel corn, drained
2 roma tomatoes diced
1 bell pepper diced
.25 cup orange juice

Here is how you make Corn Salsa and Taco Topper:

combine sour cream, green onions and seasoning. Cover and chill 30 minutes.Combine corn, tomatoes, bell pepper and orange juice and chill 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user BUSYMOMMYTO3.

The nutritional information for Corn Salsa and Taco Topper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.8

• Total Fat: 1.9 g
• Cholesterol: 4.8 mg
• Sodium: 342.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.6 g
• Protein: 5.7 g

Corn Salsa and Taco Topper is Mexican cuisine.