Mexican

My Lowfat Tacos with soft corn tortillas is for Dinner.

My Lowfat Tacos with soft corn tortillas takes several minutes to prepare.

My Lowfat Tacos with soft corn tortillas takes 20 minutes to cook.

My Lowfat Tacos with soft corn tortillas makes 4 servings.

The ingredients for My Lowfat Tacos with soft corn tortillas are:

Honeysuckle White Ground Turkey, 16 oz (remove)
Lean Ground Beef 93/7, 8 oz (remove)
McCormack Mild Taco Seasoning, 6 serving (remove)
Kraft 2% mild mild cheddar cheese shredded, 28 gram(s) (remove)
Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)
*Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced (remove)
Sour Cream, reduced fat, 2 tbsp (remove)
Mission Yellow corn Tortillas extra thin soft (2), 6 serving (remove)

Here is how you make My Lowfat Tacos with soft corn tortillas:

Brown meat and chopped vegetables..Mix taco seasoning as per back of mix..Add to drained meat..simmer..Heat 2 soft corn tortillas in pan or microwave. Layer your tacos..2 tacos per serving..EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user TEXQUILTMAMA.

The nutritional information for My Lowfat Tacos with soft corn tortillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.9

• Total Fat: 14.7 g
• Cholesterol: 87.9 mg
• Sodium: 318.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.3 g
• Protein: 35.2 g

My Lowfat Tacos with soft corn tortillas is Mexican cuisine.