Mexican

Keto Corn Tortillas is for Side Dish.

Keto Corn Tortillas takes 5 minutes to prepare.

Keto Corn Tortillas takes 3 minutes to cook.

Keto Corn Tortillas makes 19 servings.

The ingredients for Keto Corn Tortillas are:

2.5 cup Kirkland almond flour blanched (by DEECAKES34)
1 tbsp Now Psyllium Husk Powder
0.25 cup flour, corn masa - instant - Maseca - 1/2016 (by ALILDUCKLING)
1 tsp Salt (table) (by CYNDYY1)
1 tsp Garlic powder
1 tsp Cumin powder (by WOMACKFAM5)
3 tsp Xantham Gum (by INSPIREDBYCHJ)
2 large Egg, fresh, whole, raw
.5 cup (8 fl oz) Water, tap

Here is how you make Keto Corn Tortillas:

Grind almond flour and dry ingredients together. Separately, mix eggs, water, and 1 teaspoon Amoretti corn extract. In stand mixer, process everything together quickly. Let the dough rest in oiled bowl. Heat up the grill, roll some of the dough between two pieces of non-stick aluminum foil or parchment paper. Flatten out, then use a pot lid about 6 inches in diameter and press into the dough, carefully lift the tortilla and reuse the rest of the dough until done.Serving Size: makes 19 tortillasNumber of Servings: 19Recipe submitted by SparkPeople user BEELEAN2.

The nutritional information for Keto Corn Tortillas is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 112.5

• Total Fat: 8.5 g
• Cholesterol: 19.6 mg
• Sodium: 130.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g

Keto Corn Tortillas is Mexican cuisine.

The dietary needs meet for Keto Corn Tortillas is Low Carb