The recipe My Corn Tortillas
My Corn Tortillas recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like My Corn Tortillas!
My Corn Tortillas
- What Course Is My Corn Tortillas?
- How Long Does My Corn Tortillas Recipe Take To Prepare?
- How Long Does My Corn Tortillas Recipe Take To Cook?
- How Many Servings Does My Corn Tortillas Recipe Make?
- What Are The Ingredients For My Corn Tortillas Recipe?
- How Do I Make My Corn Tortillas?
- What's The Nutritional Info For My Corn Tortillas?
- What Type Of Cuisine Is My Corn Tortillas?
- What Dietary Needs Does My Corn Tortillas Meet?
My Corn Tortillas |
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I modified this to no oil as it doesn't actually need any. What Course Is My Corn Tortillas?My Corn Tortillas is for Dinner. How Long Does My Corn Tortillas Recipe Take To Prepare?My Corn Tortillas takes 15 minutes to prepare. How Long Does My Corn Tortillas Recipe Take To Cook?My Corn Tortillas takes 60 minutes to cook. How Many Servings Does My Corn Tortillas Recipe Make?My Corn Tortillas makes 16 servings. What Are The Ingredients For My Corn Tortillas Recipe?The ingredients for My Corn Tortillas are: 2 cups instant corn masa1/2 tsp kosher salt 1 1/4 hot water, it doesn't need to be boiling just warm to hot (start with 1 cup and add in 1/4 after) You will need a tortilla press, a heavy duty sandwich bag and a cast iron skillet. How Do I Make My Corn Tortillas?Here is how you make My Corn Tortillas: Put masa and salt in mixing bowl, mix together. Add in 1 cup of hot water to the masa and stir with a fork. Finish with your hands and knead for a couple of minutes. You can add up to 1/4 of water as needed. Turn on your cast iron skillet now as it needs to be hot. I have a gas stove and I leave it on high. Roll dough into 16 golf ball sized balls, keep dough and balls covered with a towel so dough doesn't get dry. Take a heavy duty sandwich bag and cut it into 2 pieces that will cover you tortilla press. Yes there is a trick to using the tortilla press. Place the ball about 1/4 inch from back of press on one piece of plastic, cover with second. This is what happens in mine: Now you will see a tiny tortilla, just close the press again and press about 3 or 4 more times and your tortilla will get thinner. Remove top sheet and pick up bottom sheet and flip tortilla into other hand remove second sheet and flip tortilla onto skillet. When sides start to peel away from pan flip tortilla. Press next tortilla while first one cooks. Put cooked tortilla into a clean kitchen towell. Once cooled place into a large ziploc bag.I eat two servings as they are small.Servings: 16Number of Servings: 16Recipe submitted by SparkPeople user CRAZYDOGLADYBO.What's The Nutritional Info For My Corn Tortillas?The nutritional information for My Corn Tortillas is:
What Type Of Cuisine Is My Corn Tortillas?My Corn Tortillas is Mexican cuisine. What Dietary Needs Does My Corn Tortillas Meet?The dietary needs meet for My Corn Tortillas is Gluten Free |
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