Mexican

Cornbread - Made from Masa Harina takes 5 minutes to prepare.

Cornbread - Made from Masa Harina takes 20 minutes to cook.

Cornbread - Made from Masa Harina makes 8 servings.

The ingredients for Cornbread - Made from Masa Harina are:

1-1/2 c Masa harina
1/2 c flour
2 eggs
2 tsp baking ppowder
1 tsp salt
1 tsp brpwm sugar
1-1/2 c mild (approximately)
1/4 c butter, softened

Here is how you make Cornbread - Made from Masa Harina:

1. Mix dry ingredients together.2. Rub half of the butter into the dry ingredients and put the other half in 9 inch cake pan in a 425 degree oven. 3. Add eggs and enough milk to to the dry ingredients to make a batter. 4. When butter in the pan is melted, spread out the batter and back until brown around the edges and light brown areas on top (about 20 miniutes) Cool out of the pan if you want to keep the bottom crust crisp. Number of Servings: 8Recipe submitted by SparkPeople user STRONGMAMA3.

The nutritional information for Cornbread - Made from Masa Harina is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.0

• Total Fat: 7.8 g
• Cholesterol: 63.2 mg
• Sodium: 451.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.7 g
• Protein: 6.1 g

Cornbread - Made from Masa Harina is Mexican cuisine.