Mexican

DMC's Best Ever Cornbread is for Side Dish.

DMC's Best Ever Cornbread takes 15 minutes to prepare.

DMC's Best Ever Cornbread takes 45 minutes to cook.

DMC's Best Ever Cornbread makes 24 servings.

The ingredients for DMC's Best Ever Cornbread are:

1 cup butter; melted
4 eggs; beaten
3 cups milk

2 cups sugar
2 cups cornmeal
3 cups all-purpose flour
4 tsp. baking powder
1 tsp. salt

Here is how you make DMC's Best Ever Cornbread:

In a large bowl mix together butter, eggs, and milk. In a separate bowl sift together sugar, cornmeal, flour, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon cornbread mixture into a lightly greased 12" Dutch oven and spread evenly.Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45 minutes or until cornbread turns golden brown. NOTE: For even browning make sure toturn the oven and lid 1/4 turn in opposite directions every 10 minutes.Or in a Conventional Oven, poor in a greased 13 x 9 glass pan and bake at 350F for 45 minutes.Serve warm with honey butter. Number of Servings: 24Recipe submitted by SparkPeople user DMCKEC.

The nutritional information for DMC's Best Ever Cornbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 245.1

• Total Fat: 9.4 g
• Cholesterol: 56.6 mg
• Sodium: 252.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.2 g
• Protein: 3.9 g

DMC's Best Ever Cornbread is Mexican cuisine.