Mexican

Kefir Cornbread is for Dinner, Snack.

Kefir Cornbread takes 15 minutes to prepare.

Kefir Cornbread takes 40 minutes to cook.

Kefir Cornbread makes 9 servings.

The ingredients for Kefir Cornbread are:

1/2 c. Butter
1/2 c. honey
2 eggs
1 c. kefir
1/2 tsp baking soda
1 c. cornmeal
1 c. whole wheat flour
1/2 tsp. salt

Here is how you make Kefir Cornbread:

1. Preheat oven to 375 degrees F (175 degrees C). Grease 8" square pan.2. Melt butter in large skillet. Remove from heat and stir in honey. Quickly add eggs and beat until well blended. Combine kefir with baking soda and stir into mixture in pan. Stir in cornmeal, flour and salt until well blended and few lumps remain. Pour batter into the prepared pan.3. Bake in preheated over for 30 -40 minutes, or until a toothpick inserted in the center comes out clean.Number of Servings: 9Recipe submitted by SparkPeople user HEALTHY_FARMER.

The nutritional information for Kefir Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 276.7

• Total Fat: 12.9 g
• Cholesterol: 86.9 mg
• Sodium: 435.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.9 g
• Protein: 5.8 g

Kefir Cornbread is Mexican cuisine.