Mexican

Crab Quesadilla is for Dinner.

Crab Quesadilla takes 10 minutes to prepare.

Crab Quesadilla takes 10 minutes to cook.

Crab Quesadilla makes 1 servings.

The ingredients for Crab Quesadilla are:

2 oz Roasted Red Pepper
2 Green Onion
.5 lb lump crab meat
1 cup cheese
8 Mission White Corn Tortillas

Here is how you make Crab Quesadilla:

Dice the peppers and onion and sauté until pepper starts to take on the "burnt" look. If not using lump crab, tear it up so it is small in size. throw crab in with peppers and onions. Heat up tortillas, place a few pinches of cheese on both sides of tortillas, put crab meat in tortillas. Flip tortillas, cooking on both sides until slightly blackened. Makes 4 quesadillas, good for 2 people. Number of Servings: 1Recipe submitted by SparkPeople user HUBBYBUBBY.

The nutritional information for Crab Quesadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 254.4

• Total Fat: 7.4 g
• Cholesterol: 45.0 mg
• Sodium: 857.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.3 g
• Protein: 20.1 g

Crab Quesadilla is Mexican cuisine.

The dietary needs meet for Crab Quesadilla is Gluten Free