Mexican

Crab Wraps is for Snack.

Crab Wraps takes 45 minutes to prepare.

Crab Wraps takes several minutes to cook.

Crab Wraps makes 40 servings.

The ingredients for Crab Wraps are:

8 oz. lump Crab meat
1 large (14 ozs) Mango
1 tsp. Salt
2 oz. Vermicelli Rice
8 oz. Cream Cheese at room temp
2/3 cup Cilantro chopped
10 Wheat tortillas (Large)
3 Scallions or Green Onions
10 leaves Boston Lettuce
2 tsp Mint

Here is how you make Crab Wraps:

1. Cut mango into strips 1/2 inch by 2-1/2 inches. Cut lettuce in half, discarding center ribs. Trim each green onion into 2 - 5 inch lengths; slice lengthwise into very thin strips.2. Place salt and vermicelli rice in a pan of boiling water and cook until tender, 2 to 3 minutes. Drain and rinse in cold water.3. For cheese spread; process cream cheese, cilantro and mint in a food processor until smooth. ( or hand mix...just as good! )4. Working with 1 tortilla at a time, lightly moisten both sides with water. Spread a layer of cheese spread on tortilla. Partially cover lower third of Tortilla with 1 piece of lettuce, 1 piece of crab (if using lump crabmeat, 2 tablespoons), 2 pieces of mango, end to end, and 1/4 cup vermicelli. Cover with 4 strips of green onion. Roll into a cylinder. Repeat with remaining tortillas.5. Wrap each roll in plastic. Refrigerate 2 hours to firm the cheese spread. When ready to serve, unwrap the plastic wrap and cut each roll in 4 slices.Number of Servings: 40Recipe submitted by SparkPeople user CORKSTER30.

The nutritional information for Crab Wraps is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 55.9

• Total Fat: 0.9 g
• Cholesterol: 4.9 mg
• Sodium: 215.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g

Crab Wraps is Mexican cuisine.

The dietary needs meet for Crab Wraps is Low Fat