Mexican

Sour cream enchilada's takes 15 minutes to prepare.

Sour cream enchilada's takes 25 minutes to cook.

Sour cream enchilada's makes 7 servings.

The ingredients for Sour cream enchilada's are:

1/2 can Carlita Mild red Enchilada sauce
3 frozen Chicken Breast
Monterey Cheese, .75 cup, shredded
Sour Cream, reduced fat, .75 cup
Cream of Chicken Soup, 1 can (10.75 oz)
flour torilla, 7
*Diced tomatoes & Green Chillis Rotel, 10oz can

Here is how you make Sour cream enchilada's:

broil the chicken in waterwhile chickne is cooking mix the 1/2 can of enchilada sauce with one can of cream of chicken souponce chicken is cooked run it under cold water to coolshed or cut the chicken into bite sized piecesmix the chicken with the sour cream, rotel, and montery jack cheesefill the tortills and roll, place in a greased cake pan seam side downsppon the enchilada sauce/cream of chicken soup mixture over the enchiladasback at 350 for 20-25 minutes.serve with shreded lettuce, sour creams, salsa, or shredded cheese (toppings not included in calorie content)Number of Servings: 7Recipe submitted by SparkPeople user MELRAE2.

The nutritional information for Sour cream enchilada's is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 295.2

• Total Fat: 13.9 g
• Cholesterol: 53.7 mg
• Sodium: 944.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.9 g
• Protein: 19.4 g

Sour cream enchilada's is Mexican cuisine.