Mexican

Sour Cream Stacked Enchiladas takes 10 minutes to prepare.

Sour Cream Stacked Enchiladas takes 20 minutes to cook.

Sour Cream Stacked Enchiladas makes 9 servings.

The ingredients for Sour Cream Stacked Enchiladas are:

6 corn tortillas
1 cup light sour cream
1 cup shredded 2% fat cheese
2 oz sliced olives
2 oz diced green chiles
1/4 cup diced red onion
1 10 oz can green enchilada sauce

Here is how you make Sour Cream Stacked Enchiladas:

Preheat oven to 350 degrees. Mix sour cream, 3/4 of cheese, olives, green chiles, and red onion in a bowl. Pour some enchilada sauce in a casserole dish. Layer two tortillas on the bottom, making sure they are dredged on both sides in the enchilada sauce. Spread half sour cream mixture over tortillas. Repeat enchilada sauce, tortilla layer (dredged in enchilada sauce), sour cream spread. Top with last two tortillas, pour more enchilada sauce on the top, and sprinkle the remaining cheese over it. Cover with tin foil and cook for 15 minutes. Remove tin foil and cook for an additional 10 minutes. Cut into squares and serve.Serving Size: About 9 2in x 3in squaresNumber of Servings: 9Recipe submitted by SparkPeople user AUBRIANE.

The nutritional information for Sour Cream Stacked Enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 113.8

• Total Fat: 7.1 g
• Cholesterol: 17.2 mg
• Sodium: 173.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.6 g

Sour Cream Stacked Enchiladas is Mexican cuisine.