Mexican

fried ice cream is for Dessert.

fried ice cream takes 60 minutes to prepare.

fried ice cream takes several minutes to cook.

fried ice cream makes 24 servings.

The ingredients for fried ice cream are:

2 qt no sugar added fat free vanilla ice cream
1/2 cup Ican't believe it's not butter
1 cup splenda brown sugar blend
2 1/2 cup crushed cornflakes
1/2 cup coconut shredded sweetened

Here is how you make fried ice cream:

heat butter and brown sugar until melted. Crush corn flakes or use corn flake crumbs. mix brown sugar mixture with corn flakes and coconut stir well. Press half of mixture into a 9x13 pan spread ice cream on crust (may have to let ice cream sit out and melt some before spreading) top with remaining crumbs. Place back in freezer until firm. makes 24 2" piecesNumber of Servings: 24Recipe submitted by SparkPeople user KRLERE.

The nutritional information for fried ice cream is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.9

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 91.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g

fried ice cream is Mexican cuisine.