Mexican

Sherry B's Creamy Guacamole Dip is for Side Dish.

Sherry B's Creamy Guacamole Dip takes 20 minutes to prepare.

Sherry B's Creamy Guacamole Dip takes 30 minutes to cook.

Sherry B's Creamy Guacamole Dip makes 12 servings.

The ingredients for Sherry B's Creamy Guacamole Dip are:

8 oz Fat Free Cream Cheese
8 oz Fat Free Sour Cream
4 T Salsa
1/2 cup Onion, finely diced
6 cloves Garlic, finely minced
3 ripe Avocadoes--peeled, seeded, roughly diced
2 T Real Lime Juice
1 t Morton's Nature's Seasons
1 T Worcestershire Sauce
OPTIONAL: 1 t tabasco sauce & 1 jalapeno, minced

Here is how you make Sherry B's Creamy Guacamole Dip:

In a large bowl, blend the cream cheese and sour cream until smooth. Mix in the lime, Nature's Seasons, worcestershire, jalapeno and tabasco (if using). Mix until smooth. Finally, add the avocado, onion, garlic, and salsa until velvety smooth. May even want to run through blender or food processor. Refrigerate at least 30 minutes to blend flavors.Serving Size: Makes 8-12 appetizer servingsNumber of Servings: 12Recipe submitted by SparkPeople user OZZYNHARRIET.

The nutritional information for Sherry B's Creamy Guacamole Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.2

• Total Fat: 5.6 g
• Cholesterol: 3.3 mg
• Sodium: 333.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.2 g

Sherry B's Creamy Guacamole Dip is Mexican cuisine.

The dietary needs meet for Sherry B's Creamy Guacamole Dip is Low Carb