Mexican

Creamy Tacos is for Dinner.

Creamy Tacos takes 20 minutes to prepare.

Creamy Tacos takes 20 minutes to cook.

Creamy Tacos makes 4 servings.

The ingredients for Creamy Tacos are:

1/4 lb ground beef
1/4 lb ground turkey
1 can chili beans
1 15 oz can tomato sauce
1 6 oz can tomato paste
1/2 cup milk
1/2 cubed cheddar cheese
1 tsp chili powder

Here is how you make Creamy Tacos:

Brown meats together until done. Drain and rinse with hot water. Return to saucepan and add beans, tomato sauce, tomato paste, milk and chili powder. Cook until bubbly. Turn off the burner and add cheese. Stir until melted. Serve over crushed tortilla chips. Garnish with additional shredded cheese and sour cream if desired. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ANDREAG81.

The nutritional information for Creamy Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.9

• Total Fat: 15.2 g
• Cholesterol: 61.0 mg
• Sodium: 1,399.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 8.0 g
• Protein: 23.3 g

Creamy Tacos is Mexican cuisine.