Mexican

Creamy Chile Wraps is for Snack.

Creamy Chile Wraps takes 10 minutes to prepare.

Creamy Chile Wraps takes several minutes to cook.

Creamy Chile Wraps makes 12 servings.

The ingredients for Creamy Chile Wraps are:

Flour Tortillas, 4 tortilla (approx 7-8" dia)
Cream Cheese, 8 oz
Green Chile Diced, 4 oz
Tooth Picks

Add as Garnish: (Optional)
Green Olives
Black Olives
Cherry Tomatoes

Here is how you make Creamy Chile Wraps:

Soften Cream Cheese; Mix the can of Diced Green Chiles into the Cream Cheese. Then Spread mixture thinly over the entire surface of the Tortilla. Roll up and Pin into thirds with a Tooth pick , add a green or black olive or cherry tomatoe to each toothpick as a Garnish~Garnish: (Calories not figured into Recipe) Cut into 3rds, place on tray and serve. Makes 12 2 inch piecesServes 12Number of Servings: 12Recipe submitted by SparkPeople user COBBLETTS.

The nutritional information for Creamy Chile Wraps is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.6

• Total Fat: 4.7 g
• Cholesterol: 11.2 mg
• Sodium: 147.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g

Creamy Chile Wraps is Mexican cuisine.