Mexican

Crock pot Burrito is for Dinner.

Crock pot Burrito takes 10 minutes to prepare.

Crock pot Burrito takes several minutes to cook.

Crock pot Burrito makes 8 servings.

The ingredients for Crock pot Burrito are:

3 boneless skinless chicken breast
1 small bag pinto beans
1 can of rotel
1 jalapeno pepper chopped up
2 beef bullion cubes
2 tsp of each: pepper, garlic powder and onion salt

Here is how you make Crock pot Burrito:

Combine everything in the crockpot at once and let it cook...Its very easy.I like to start mine before I go to bed and cook it all night and the next day on low heat... especially if I use pork roast.But you can cook it for as long as you like once the meat and beans are done. I recommend atleast 6 hours the longer the better. But all you have to do is throw it together and let it cook!Number of Servings: 8Recipe submitted by SparkPeople user NAKOLIEDAWN81.

The nutritional information for Crock pot Burrito is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.3

• Total Fat: 1.7 g
• Cholesterol: 51.3 mg
• Sodium: 528.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 8.3 g
• Protein: 28.2 g

Crock pot Burrito is Mexican cuisine.