Mexican

Crock Pot Burritos is for Dinner.

Crock Pot Burritos takes 5 minutes to prepare.

Crock Pot Burritos takes several minutes to cook.

Crock Pot Burritos makes 6 servings.

The ingredients for Crock Pot Burritos are:

1 lb. round steak
1 can pinto beans
1 can diced tomatoes, not drained
1-4 oz. can diced green chiles
1 tbps chili powder
1 packet of pot roast seasoning
.5 cup chopped onion

Here is how you make Crock Pot Burritos:

Place all ingredients into a crock pot and cook on low for 4-6 hours. Shred meat and stir. Put meat mixture into tortillas and top with cheese and sour cream (tortillas, cheese and sour cream not figured into nutrition info).Number of Servings: 6Recipe submitted by SparkPeople user KJAMES826.

The nutritional information for Crock Pot Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.1

• Total Fat: 3.4 g
• Cholesterol: 43.1 mg
• Sodium: 283.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 5.2 g
• Protein: 21.5 g

Crock Pot Burritos is Mexican cuisine.