Mexican

Crock pot Carnitas is for Dinner.

Crock pot Carnitas takes 10 minutes to prepare.

Crock pot Carnitas takes 8 minutes to cook.

Crock pot Carnitas makes 16 servings.

The ingredients for Crock pot Carnitas are:

Tortillas (Optional)

Here is how you make Crock pot Carnitas:

Place pork roast in slow cooker, chop and add garlic. Sprinkle meat with seasonings, and rub into roast. Add lime juice, orange juice, beer and salsa. Cover and cook on low for 8 hours. Shred meat, place back into slow cooker. Preheat broiler. Line a baking sheet with foil and place shredded meat on cooking sheet. Pour sauce over shredded pork. Broil for 5-10 minutes until lightly browned edges. Serve on tortillas.Serving Size: Makes 16 4 oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user CERCIE1980.

The nutritional information for Crock pot Carnitas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 248.9

• Total Fat: 9.5 g
• Cholesterol: 89.6 mg
• Sodium: 546.4 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.3 g
• Protein: 33.7 g

Crock pot Carnitas is Mexican cuisine.