Mexican

Crock Pot Pintos is for Dinner.

Crock Pot Pintos takes 20 minutes to prepare.

Crock Pot Pintos takes 480 minutes to cook.

Crock Pot Pintos makes 6 servings.

The ingredients for Crock Pot Pintos are:

3 cups dried pinto beans
1/2 c. chopped onion
1 medium red or green bell pepper chopped
2 garlic cloves minced
1 tbsp chili powder
1 tsp blk pepper
1 tsp sea salt
2 tsp onion powder
1 tsp cumin
1 tsp dried oregano
10 cups water for cooking and more for soaking beans and precook

Here is how you make Crock Pot Pintos:

Soak beans overnight in water. Drain then add water to cover and bring to a boil on the stove for 15 min to kill toxins. Drain and add to crock pot with all other ingredients including the 10 cups of water. Cook on low for 8 hours. Makes 6 servings with about 1 cup beans each.Number of Servings: 6Recipe submitted by SparkPeople user SAVAGEAMAYA.

The nutritional information for Crock Pot Pintos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 817.2 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 16.1 g
• Protein: 14.8 g

Crock Pot Pintos is Mexican cuisine.

The dietary needs meet for Crock Pot Pintos is Vegan