Mexican

Crock Pot Tostadas is for Dinner.

Crock Pot Tostadas takes 20 minutes to prepare.

Crock Pot Tostadas takes 360 minutes to cook.

Crock Pot Tostadas makes 10 servings.

The ingredients for Crock Pot Tostadas are:

1 lb. Ground Beef, browned
2 cans Refried Beans
1 envelope dry taco seasoning mix
8 oz. can tomato sauce
1/2 C. water
10 Tostada Shells
1-1/2 C. Shredded lettuce
2 tomatoes diced
1/2 lb. shredded cheddar cheese
1 can sliced black olives
1 pt. Fat Free Sour Cream
Quacamole
Salsa

Here is how you make Crock Pot Tostadas:

1. Combine ground beef, refried beans, taco seasoning mix, tomato sauce and water in slow cooker.2. Cover. Cook on Low 6 hours.3. Crisp tostada shells.4. Spread hot mixture on tostada shells. Top w/remaining ingredients.Number of Servings: 10Recipe submitted by SparkPeople user ANNIEHANDLER.

The nutritional information for Crock Pot Tostadas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 371.4

• Total Fat: 18.9 g
• Cholesterol: 56.0 mg
• Sodium: 1,102.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.1 g
• Protein: 20.7 g

Crock Pot Tostadas is Mexican cuisine.