Mexican

Crockpot Chile Verde is for Dinner.

Crockpot Chile Verde takes 20 minutes to prepare.

Crockpot Chile Verde takes 300 minutes to cook.

Crockpot Chile Verde makes 8 servings.

The ingredients for Crockpot Chile Verde are:

2lbs. Diced Pork
1 c. flour
1 tsp. salt
1tsp. pepper
1 tsp. garlic or 1 clove garlic
1 tsp seasoning salt
2 - 4oz. cans diced green chiles
2-3 c. water

Here is how you make Crockpot Chile Verde:

Shake diced pork in bag with the flour and seasonings. Brown flour-covered pork in skillet using cooking spray. Add chiles and water; mix together. Pour into crockpot. Cook on HIGH for 5-6 hours. Pork will fall apart. Serve with flour tortillas and shredded monterey jack cheese.Number of Servings: 8Recipe submitted by SparkPeople user CRAZYBUSY.

The nutritional information for Crockpot Chile Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.7

• Total Fat: 7.0 g
• Cholesterol: 89.5 mg
• Sodium: 664.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.5 g
• Protein: 33.2 g

Crockpot Chile Verde is Mexican cuisine.