Mexican

Crockpot Green Posole is for Dinner.

Crockpot Green Posole takes 15 minutes to prepare.

Crockpot Green Posole takes 300 minutes to cook.

Crockpot Green Posole makes 12 servings.

The ingredients for Crockpot Green Posole are:

2 lb pork tenderloin, cut into 1" pieces
1 large can green enchilada sauce
1 onion, chopped
1 can green chills
2 15-oz cans hominy

Here is how you make Crockpot Green Posole:

Put all ingredients into crockpot or large dutch oven. Add cumin, salt and pepper, if desired. Cook on high in crockpot about 5 hours, or low about 8. If cooking in dutch oven, put it in oven at 275 for about 8 hours, or on the slo-cook option according to crockpot recipes. Serve over rice, with fresh cilantro on top.Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user STARKITECT.

The nutritional information for Crockpot Green Posole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.5

• Total Fat: 7.7 g
• Cholesterol: 59.7 mg
• Sodium: 621.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.7 g
• Protein: 23.3 g

Crockpot Green Posole is Mexican cuisine.