Mexican

Crockpot Posole takes several minutes to prepare.

Crockpot Posole takes several minutes to cook.

Crockpot Posole makes 10 servings.

The ingredients for Crockpot Posole are:

3 cans (15 oz.) hominy drained
3 cans (10 oz) green enchilada sauce
1 large onion, chopped
2-3 cloves garlic
2 tsp. cumin
1 tsp. salt
1/2 tsp. pepper
2 cups chicken low sodium broth (or 14 oz. can)
2 lb. (recipe says 2.5 lb) pork loin roast
fresh green chilies (I guesstimated .2 oz)
1 can black beans


Optional toppings

1/2 cup snipped fresh cilantro
2 Tbsp. lime juice
Sour Cream

Here is how you make Crockpot Posole:

Mix everything except pork and toppings in the crock pot. Add pork and spoon mixture over the top. Cook on low for 7-9 hours. If using pork, take out and it should shred easily. Put back into soup mixture. Serve with tortillas, tortilla chips or over rice. Top with toppings of your choice. Makes about 10 1 1/2 cup portions

The nutritional information for Crockpot Posole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 325.4

• Total Fat: 15.1 g
• Cholesterol: 64.0 mg
• Sodium: 1,071.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.4 g
• Protein: 21.1 g

Crockpot Posole is Mexican cuisine.