Mexican

crockpot pozole is for Dinner.

crockpot pozole takes 30 minutes to prepare.

crockpot pozole takes 480 minutes to cook.

crockpot pozole makes 6 servings.

The ingredients for crockpot pozole are:

3 anaheim chilis
1lb. pork loin roast cubed
1 onion chopped
4 cloves of garlic chopped
2-15 oz can of hominy
4 c water
2 tbsp of chili powder
1tsp of cumin
1 tsp ofsalt 1
1 4 oz can of chilies, or 2 jalapeno choppeds.

Here is how you make crockpot pozole:

I boil the anaheim chiles until soft and puffy. Then with some of the hot water I place chilis in blender without the stems. blend until finely chopped.Place all ingrediants into slow cooker on low for 6-8 hours.serve with toppings- shredded cabbage, chopped onion, avocado, cilantro, and jalapenos.Number of Servings: 6Recipe submitted by SparkPeople user DIANAMT40.

The nutritional information for crockpot pozole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.7

• Total Fat: 4.3 g
• Cholesterol: 36.7 mg
• Sodium: 830.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.0 g
• Protein: 17.3 g

crockpot pozole is Mexican cuisine.