Mexican

Tex-Mex Skillet Dinner is for Dinner.

Tex-Mex Skillet Dinner takes 15 minutes to prepare.

Tex-Mex Skillet Dinner takes 20 minutes to cook.

Tex-Mex Skillet Dinner makes 6 servings.

The ingredients for Tex-Mex Skillet Dinner are:

1 lb lean ground beef (can sub w/ground turkey)
1 large onion, chopped
1 large green bell pepper, chopped
1 16 oz can diced tomatoes
1/2 cup uncooked regular rice
1 tsp. salt
1 Tbsp chili powder
1/8 tsp. ground black pepper
1-11oz can sweet yellow corn, drained

Here is how you make Tex-Mex Skillet Dinner:

1.In a large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. 2. Stir in corn, tomatoes, rice, chili powder and pepper; heat through till mixture comes to a boil.3. Cover and turn heat to simmer and cook about 15 to 20 minutes or until rice is done.4. Uncover and sprinkle with shredded cheese. Recover for about 3 minutes or until cheese melts. Makes 4 to 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MARZANNA.

The nutritional information for Tex-Mex Skillet Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.0

• Total Fat: 15.6 g
• Cholesterol: 58.1 mg
• Sodium: 741.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.2 g
• Protein: 23.2 g

Tex-Mex Skillet Dinner is Mexican cuisine.