Mexican

Fast and Easy Burritos is for Dinner.

Fast and Easy Burritos takes 10 minutes to prepare.

Fast and Easy Burritos takes 10 minutes to cook.

Fast and Easy Burritos makes 8 servings.

The ingredients for Fast and Easy Burritos are:

1 lb. lean ground turkey
1 28 oz. can fat-free refried beans
4 tsp. taco seasonings
cheddar cheese, shredded
lowfat sour cream
8 10" flour tortillas

Here is how you make Fast and Easy Burritos:

Brown the turkey in a large skillet. Sometimes I add minced garlic, chopped onion and cumin. When turkey is cooked through, empty beans into skillet and use a potato masher to thoroughly mix. Stir in the taco seasonings and let simmer for about 10 minutes. Warm the tortillas (I do it one at a time over a hot griddle) and scoop a portion of the meat and bean mixture in the middle of a tortilla. Sprinkle with cheese. Dollop a little sour cream. Tuck in one end and roll. Makes 8 delicous burritos.Number of Servings: 8Recipe submitted by SparkPeople user BETTSI.

The nutritional information for Fast and Easy Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.6

• Total Fat: 13.0 g
• Cholesterol: 69.5 mg
• Sodium: 726.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 12.0 g
• Protein: 24.0 g

Fast and Easy Burritos is Mexican cuisine.