Mexican

Quick and easy Creamy enchiladas is for Dinner.

Quick and easy Creamy enchiladas takes 15 minutes to prepare.

Quick and easy Creamy enchiladas takes 20 minutes to cook.

Quick and easy Creamy enchiladas makes 8 servings.

The ingredients for Quick and easy Creamy enchiladas are:

8 Flour Tortillas
1 can enchilada sauce (I use the green but the red is good too)
1 can Campbells cheddar cheese soup
1 cup fat free sour cream
1 can jalapeneos (about 1/4 cup) or green chilies
1 5oz can chicken breast
1/2 cup shredded cheese
1 cup diced tomatoes
1 cup finely chopped onion

Here is how you make Quick and easy Creamy enchiladas:

Pre Heat oven to 350. Mix chicken, peppers, sour cream, and cheese soup in a bowl. Grease 9x13 cake pan. Spoon 4 tablespoons of mix into the middle of each tortilla. Roll tortilla and place in cake pan with edges down. Mix will fill approximately 8 tortillas. After all tortillas are filled and in pan pour enchailada sauce over all tortillas and bake for 15 min. Then add cheese and cook 5 min more. Top with tomatoes and onion or your favorite salsa.Number of Servings: 8Recipe submitted by SparkPeople user COWGIRLCUTIE.

The nutritional information for Quick and easy Creamy enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.5

• Total Fat: 16.7 g
• Cholesterol: 22.6 mg
• Sodium: 1,803.2 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 13.8 g
• Protein: 20.1 g

Quick and easy Creamy enchiladas is Mexican cuisine.