Mexican

Fast and Easy Enchilada is for Dinner.

Fast and Easy Enchilada takes 10 minutes to prepare.

Fast and Easy Enchilada takes 30 minutes to cook.

Fast and Easy Enchilada makes 10 servings.

The ingredients for Fast and Easy Enchilada are:

2 - 16 oz. cans of Tyson Chicken Breast
1- 16 oz. can of Salsa
1- 8 oz. can of tomato sauce
1 - 8 oz. sour cream (light)
1 - medium onion, chopped
1 tsp. garlic powder
1/4 tsp. cummin
1 tsp. cilantro
10 medium flour tortillas
1 16 oz. pkg. Monterey Jack Cheese

Here is how you make Fast and Easy Enchilada:

Combine all the ingredients EXCEPT Monterey Jack Cheese and Tortillas in a bowl.Scoop large helpings of mixture into middle of tortillas and wrap up tight. Place seem-side down on a greased 9X13 baking dish.Cover with Monterey Jack cheese.Cook in 350 degree oven for 30-40 minutes.Number of Servings: 10Recipe submitted by SparkPeople user LVERMERRIS.

The nutritional information for Fast and Easy Enchilada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.6

• Total Fat: 13.6 g
• Cholesterol: 37.8 mg
• Sodium: 729.2 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.0 g
• Protein: 14.9 g

Fast and Easy Enchilada is Mexican cuisine.