Mexican

Easy Jalapeno Enchiladas is for Dinner.

Easy Jalapeno Enchiladas takes 30 minutes to prepare.

Easy Jalapeno Enchiladas takes 30 minutes to cook.

Easy Jalapeno Enchiladas makes 9 servings.

The ingredients for Easy Jalapeno Enchiladas are:

1 can of chicken, flaked (drain and rince)
1 packet of enchilada seasoning
1 can of Pinto beans (drain and rinse)
1 can condensed tomato soup (substitute tomato sauce)
Jalapenos dices (optional)*
1 cup of water
9 low fat, low sodium 8 in flour tortillas
1 cup cheese

Here is how you make Easy Jalapeno Enchiladas:

Combine Chicken, beans, enchilada seasoning, tomato soup, jalapenos, and water is pan. Heat until water cooks away and everything is heated through. Add more water if needed.Spoon mixture into tortillas, wrap, and place in greased baking dish. Cover with any additional sauce, and cheese.Cover with aluminum foil, and place in oven preheated to 350 degrees, and bake about 20 minutes or until cheese is bubbly.* Add as many Jalapenos as you can handle.Number of Servings: 9Recipe submitted by SparkPeople user CLARIONDRELLE.

The nutritional information for Easy Jalapeno Enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 269.5

• Total Fat: 7.6 g
• Cholesterol: 29.9 mg
• Sodium: 1,010.2 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 6.6 g
• Protein: 15.5 g

Easy Jalapeno Enchiladas is Mexican cuisine.