Mexican

Mom’s Easy Enchiladas is for Dinner.

Mom’s Easy Enchiladas takes 10 minutes to prepare.

Mom’s Easy Enchiladas takes 30 minutes to cook.

Mom’s Easy Enchiladas makes 9 servings.

The ingredients for Mom’s Easy Enchiladas are:

1 Can Cream of Chicken Soup
16 oz Sour Cream
I Jar of Salsa Verde (I like the Pace Salsa Verde)
8-9 Flour Tortillas
4-5 Boneless Skinless Chicken Shredded (I prep this ahead of time)
Pepper Jack Cheese
Mexican Blend Cheese

Here is how you make Mom’s Easy Enchiladas:

Mix, cream of chicken soup, sour cream and salsa verde. Put 1/3 of mixture in 9 ½ *13 Pan. Assemble enchiladas with tortilla, chicken and about a half a slice of pepper jack cheese. Roll and place in pan. Pour remaining mixture over enchiladas and cover with rest of the mixture. Top with a layer of the shredded Mexican blend Cheese. Bake at 350 for 30 minutes. Sometimes I like to leave the cheese off, and then after heated, I put the cheese on and put in the broiler for a minute or two to melt the cheese. Number of Servings: 9Recipe submitted by SparkPeople user CARAJONES.

The nutritional information for Mom’s Easy Enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 517.5

• Total Fat: 21.2 g
• Cholesterol: 125.8 mg
• Sodium: 1,218.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 0.0 g
• Protein: 43.6 g

Mom’s Easy Enchiladas is Mexican cuisine.