Mexican

Yvonne's Easy Enchiladas takes 60 minutes to prepare.

Yvonne's Easy Enchiladas takes 60 minutes to cook.

Yvonne's Easy Enchiladas makes 8 servings.

The ingredients for Yvonne's Easy Enchiladas are:

I whole chicken boiled and boned - retain the broth
1 small can Cream of celery OR crm of chicken soup
1 can chicken broth
12 6 inch corn tortillas (great value)
10 ounce shredded cheddar cheese
10 ounce shredded mozzerella (4 cheese works well)
1 Pablano pepper diced OR 1 small can green chilie's

Here is how you make Yvonne's Easy Enchiladas:

Preheat oven to 350 degreesBoil chicken, drain (save the broth) and bone, set aside.Mix the soup and 1 cup of the saved broth, set aside.Warm the tortillas in the oven so they are softSpray a cake pan with cooking spray.Layer as followsPlace 6 tortillas in bottom of panthen 1/2 of the boned chickenthen 1/2 of the broth mixtureand 1/2 of the cheeseREPEAT making a second layerCover w/foil. Bake 1 hour at 350 degreesServe with sour cream (I use Plain Greek Yogurt) NUTRITION FOR YOGURT NOT INCLUDED IN NUTRITION FACTSSERVES 8Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user MYUTMOST4HIM.

The nutritional information for Yvonne's Easy Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.5

• Total Fat: 10.9 g
• Cholesterol: 55.6 mg
• Sodium: 461.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.0 g
• Protein: 20.7 g

Yvonne's Easy Enchiladas is Mexican cuisine.