Mexican

Easy Low Cal Grilled Jalapenos is for Side Dish.

Easy Low Cal Grilled Jalapenos takes 10 minutes to prepare.

Easy Low Cal Grilled Jalapenos takes 25 minutes to cook.

Easy Low Cal Grilled Jalapenos makes 6 servings.

The ingredients for Easy Low Cal Grilled Jalapenos are:

6 pepper Jalapeno Peppers
1 tsp KC Masterpiece BBQ Seasoning (by GODDESSELLIE07)
3 tsp Chili Paste (by SMILINGSARAHJO)
6 serving Bacon: Pork
6 tbsp Low fat cream cheese

Here is how you make Easy Low Cal Grilled Jalapenos:

My favorite way to make these is to select fairly large straight peppers. 1. Cut the top off the pepper. I save the caps and freeze them for salsa.2. Using a butter knife or apple corer, carefully scrape the seeds and ribs out the pepper. Be careful to not puncture the sides Once you get a little practice, this can go very quick. Rinse out the peppers.3. mix the chili paste with the cream cheese along with garlic powder, onion powder, black pepper, whatever you like to your desired taste. 4. Stuff 1Tbs of the cheese into each pepper.5. Cut each strip of bacon to fit wrapping it. I prefer 1/3 laid over the top with 2/3 wrapped around the pepper and the ends of the first.6. Skewer the pepper though the bacon. 7. Repeat for the remaining peppers. I usually do 3 to a skewer8. Suspend the skewer over a grill and cook until the bacon is done and the pepper softens a little. Serving Size: 1 pepper.Number of Servings: 6Recipe submitted by SparkPeople user CNAIVAR.

The nutritional information for Easy Low Cal Grilled Jalapenos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.9

• Total Fat: 6.3 g
• Cholesterol: 17.4 mg
• Sodium: 372.2 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.4 g
• Protein: 4.9 g

Easy Low Cal Grilled Jalapenos is Mexican cuisine.