Mexican

Easy Homemade Salsa is for Snack.

Easy Homemade Salsa takes 5 minutes to prepare.

Easy Homemade Salsa takes 12 minutes to cook.

Easy Homemade Salsa makes 7 servings.

The ingredients for Easy Homemade Salsa are:

1- 28-ounce can of peeled tomatoes
2-3 jalapenos
1 long chile pepper (anaheim or poblano)
1-2 cloves of garlic
1/2 yellow or white onion
pinch of salt
black pepper

Here is how you make Easy Homemade Salsa:

1. Preheat oven to broil.2. Place jalapenos and long chile pepper on baking sheet. 3. Put chile peppers in oven until slightly roasted (about 10-15 mins). 4. While peppers are roasting, slice onion and mince garlic.5. When you take out the peppers, allow them to cool. Once the peppers are cool enough to touch, peel as much skin off as you can. 6. Cut off the stems on the peppers. Open peppers and take out seeds. The more seeds you leave, the hotter the salsa. 7. Add all the ingredients together in a blender or food processor and blend. Make it as smooth or chunky as you want. 8. Add more salt or pepper to taste. Also, a dash of lemon or lime juice if you want. Serving Size: makes 7 0.5-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user OHEMVEE.

The nutritional information for Easy Homemade Salsa is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 35.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 582.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.6 g
• Protein: 1.4 g

Easy Homemade Salsa is Mexican cuisine.

The dietary needs meet for Easy Homemade Salsa is Vegan