Mexican

Easy Jambalaya is for Dinner.

Easy Jambalaya takes 5 minutes to prepare.

Easy Jambalaya takes 75 minutes to cook.

Easy Jambalaya makes 8 servings.

The ingredients for Easy Jambalaya are:

16 oz Hillshire Farm Turkey polska Kielbasa
1.5 cup Tomatoes, red, ripe, canned, wedges in tomato juice
1.5 cup Bush's, Black Beans
32 ounces Chicken Breast (cooked), no skin, roasted
1 cup kernels Yellow Sweet Corn, Frozen
16 oz Shrimp, cooked
1 cup Brown Rice, long grain
3 cup (8 fl oz) Chicken Broth
1 serving Juice: Spicy V8 Vegetable Juice, 5.5 oz
12 tsp Old El Paso Taco Seasoning
2 tbsp Margarine-like spread, Country Crock, regular

Here is how you make Easy Jambalaya:

Saute the chicken breast on medium high heat sprayed with Pam. Cook through. Set chicken aside on a plate. Dice. Slice the polska kielbasa in about half inch coins. Saute in pan with Pam until browned. Remove from pan set aside. Add margarine, melt, add rice and brown while stirring. Cook for about 5 minutes. Add tomatoes, V8, corn, taco seasoning, half of the broth. Stir occasionally until it comes to a boil. Cover and turn heat down to simmer cooking for 45-50 minutes, stirring occasionally. Add chicken, polska keilbasa, and the rest of the broth. Last 5 minutes add shrimp, stir, cook until pink. Serve warm.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KTSWEAR.

The nutritional information for Easy Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.4

• Total Fat: 11.2 g
• Cholesterol: 212.6 mg
• Sodium: 1,834.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.4 g
• Protein: 51.4 g

Easy Jambalaya is Mexican cuisine.

The dietary needs meet for Easy Jambalaya is Low Fat