Mexican

Easy Mexican Lasagna takes 20 minutes to prepare.

Easy Mexican Lasagna takes 45 minutes to cook.

Easy Mexican Lasagna makes 8 servings.

The ingredients for Easy Mexican Lasagna are:

3 cups chopped cooked chicken breast
1(15oz) can black beans, drained, and rinsed
1 (10oz) can diced tomatoes and green chiles, undrained
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp pepper
1 (10 3/4 oz) can reduced fat cream of chicken soup
1 (10 3/4 oz) can reduced fat cream of mushroom soup
1 10 oz can enchilada sauce
Vegetable cooking spray
12 6 in fajita size corn tortillas, cut into 1 in strips
1 cup low fat shredded Cheddar Cheese
1 c shredded Monterey Jack Cheese
Toppings: shredded lettuce, light sour cream, chuncky mild salsa, jalapeno pepper slices.

Here is how you make Easy Mexican Lasagna:

makes 8 servingsStir together first 6 ingredients in a large bowl. Stir together soups and enchilada sauce in a small bowl.Spoon one third of soup mixture into a 13 x 9 inch baking dish coated with cooking spray; tip with one third of tortilla strips. Spoon one third of soup minture and half of chicken mixture over tortillas' sprinkle with half of Cheddar cheese. Top with one third tortilla strips' repeat layers once with remaining soup mixture, chicken, Cheddar cheese, tortilla strips, ending with tortillas. Sprinkle evenly with Monterey Jack cheese.Bake at 350 degrees for 40 to 45 minutes or until lasagna is bubbly. Let stand 10 minutes. Serve alone or with desired toppings.Number of Servings: 8Recipe submitted by SparkPeople user MWPENNRUN15765.

The nutritional information for Easy Mexican Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.1

• Total Fat: 15.9 g
• Cholesterol: 98.9 mg
• Sodium: 1,276.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.2 g
• Protein: 40.2 g

Easy Mexican Lasagna is Mexican cuisine.

The dietary needs meet for Easy Mexican Lasagna is Low Fat