Mexican

Easy Southwest Vegetarian Lasagna is for Dinner.

Easy Southwest Vegetarian Lasagna takes 15 minutes to prepare.

Easy Southwest Vegetarian Lasagna takes 45 minutes to cook.

Easy Southwest Vegetarian Lasagna makes 4 servings.

The ingredients for Easy Southwest Vegetarian Lasagna are:

(3) 10in Flour Tortillas (I use Winn Dixie brand)
Bush's black beans, 1 can (undrained)
Rotel Diced Tomatoes & Green Chilies - 1 can
Pace Chunky Salsa - Mild, 4 tbsp
Green or Red Bell Peppers - 2 cup, chopped
Yellow Sweet Corn, Canned, 1 cup
Pepper Jack Cheese shredded, 1 cup
Onions, raw, 0.5 cup, chopped
Old el Paso Refried Beans - Fat Free, 2/3 cup
1/4 cup green onions

Here is how you make Easy Southwest Vegetarian Lasagna:

1. Spray a 9"x9" glass baking dish with Pam and preheat oven to 400. 2. Mix together 2 tbs of the salsa and Rotel tomatoes. 3. Mix together the corn and peppers. 4. Lay a tortilla in the bottom of the dish (I usually trim the edges to make them square) and spread 1/2 the refried beans on top. Top with 1/2 the black beans, then 1/2 the corn/peppers, then 1/2 the salsa mix. Sprinkle with 1/2 the cheese. 5. Repeat the layer again starting with the tortilla.6. Add the last tortilla to the top and spread the remaining 2 tbs of salsa on top.7. Cover with tin foil and bake for 30 min. Uncover and bake an additional 15 min until top is golden brown. Let cool slightly and sprinkle with green onions before slicing and serving like a lasagna. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ZIGGER-DOODLES.

The nutritional information for Easy Southwest Vegetarian Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.5

• Total Fat: 9.7 g
• Cholesterol: 22.7 mg
• Sodium: 1,171.0 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 9.8 g
• Protein: 17.1 g

Easy Southwest Vegetarian Lasagna is Mexican cuisine.

The dietary needs meet for Easy Southwest Vegetarian Lasagna is Vegetarian