Mexican

Easy Pulled Pork is for Dinner.

Easy Pulled Pork takes 10 minutes to prepare.

Easy Pulled Pork takes 1080 minutes to cook.

Easy Pulled Pork makes 1 servings.

The ingredients for Easy Pulled Pork are:

Find a pork butt (pork shoulder), 4-6 pounds or so, that will fit in your crock pot.

Salt

Pepper

Here is how you make Easy Pulled Pork:

At around 9 pm the night before you want the roast, put it in crock pot. Salt and pepper. Turn crock pot on LOW. Go to bed.Around noon the next day, carefully pull roast out of pot and place on cutting board or cookie sheets. With forks, or your hands, separate fat and bones from meat and discard. Pull meat apart and then return to crock pot. It will hold until you are ready for it. WARM setting on crock pot is perfect.Serving Size: 6 lb roast makes 24 4-oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user ANGUSSANDY.

The nutritional information for Easy Pulled Pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 269.5

• Total Fat: 20.4 g
• Cholesterol: 79.9 mg
• Sodium: 59.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 19.9 g

Easy Pulled Pork is Mexican cuisine.

The dietary needs meet for Easy Pulled Pork is Gluten Free