Mexican

My Easy Hot Stuffed Pepper Appetizer is for Side Dish.

My Easy Hot Stuffed Pepper Appetizer takes 15 minutes to prepare.

My Easy Hot Stuffed Pepper Appetizer takes 15 minutes to cook.

My Easy Hot Stuffed Pepper Appetizer makes 1 servings.

The ingredients for My Easy Hot Stuffed Pepper Appetizer are:

18 hot peppers cleaned, deveined and slice long ways
bob evans roll of zesty hot sausage
1 cup of finely shredded mozarella cheese

Here is how you make My Easy Hot Stuffed Pepper Appetizer:

after peppers are cleaned, in medium skillet cook sausage after all crumbled up in skillet til done and drain, place in bowl and mix in 1 cup of shredded mozarella cheeseOn baking sheet, place 36 peppers (18 cut in half) and begin filling with sausage and cheese mix.Place baking sheet of peppers stuffed in the freezer for 10 to 15 minutes, then place in air tight container or zip lock bags to have at will.Makes 6 servings of 6 peppers per serving.When baking a serving to have, set oven on 400 and then place serving in pie pan and bake for 10-15 minutes til pepper is tender and cheese in sausage is lightly brown.Serving Size: 36 peppers stuffed makes 6 servings of 6 pepper halves each servingNumber of Servings: 1Recipe submitted by SparkPeople user FREESPIRIT518.

The nutritional information for My Easy Hot Stuffed Pepper Appetizer is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,252.0

• Total Fat: 76.0 g
• Cholesterol: 180.0 mg
• Sodium: 2,760.0 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 0.0 g
• Protein: 87.0 g

My Easy Hot Stuffed Pepper Appetizer is Mexican cuisine.