Mexican

Easy - chiladas is for Dinner.

Easy - chiladas takes 5 minutes to prepare.

Easy - chiladas takes 5 minutes to cook.

Easy - chiladas makes 8 servings.

The ingredients for Easy - chiladas are:

* Jennie O So Easy Taco Night Taco Seasoned Turkey , 14 oz package
* ezekiel 4:9 sprouted grain tortillas, 4 serving
* *"Sargento" 4 Cheese Mexican, Shredded, 1/2 cup
* *Salsa, Taco Bell Thick 'N Chunky Medium, 4 tbsp
* Publix seasoning blend, 0.75 cup

Here is how you make Easy - chiladas:

Heat seasoning blend until onions are translucent. Add so easy taco meat and simmer with 1/2 salsa (or less if you like). Once heated through, remove from heat. Spread a line of meat on each tortilla and roll them up. Put them in a baking dish. Add any remaining taco mixture on top. Top with cheese. Bake at 350 until cheese is melted. Cut a line down middle of tortillas to divide servings. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MGRIFFITH32.

The nutritional information for Easy - chiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.3

• Total Fat: 4.4 g
• Cholesterol: 41.3 mg
• Sodium: 490.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.5 g
• Protein: 12.5 g

Easy - chiladas is Mexican cuisine.