Mexican

Easy Vegetarian Fajitas is for Dinner.

Easy Vegetarian Fajitas takes 5 minutes to prepare.

Easy Vegetarian Fajitas takes 20 minutes to cook.

Easy Vegetarian Fajitas makes 2 servings.

The ingredients for Easy Vegetarian Fajitas are:

1 tbs Canola Oil
1 Bag Trader Joe's Fire Roasted Bell Peppers and Onions (Alternatively, use 1 Red, 1 Yellow, 1 Green Fresh Bell Peppers and 1/2 Sweet Onion, chopped coarsely)
1 Small Tomato
1 Can Black Beans, water drained
2 slices Avacado
1/4 cup shredded 2% Cheddar Cheese
4 whole wheat taco-sized tortillas
Chili powder to taste

Here is how you make Easy Vegetarian Fajitas:

Chop fresh vegetables and sautee onion, peppers and tomato in medium sized sauce pan until frozen veggies are tender. Add can of Black Beans and Chili powder to taste. Boil off excess liquid from frozen veggies and black beans until you have the consistency you want for your fajita filling. Scoop 1/4 of fajita filling into each taco, then top with a small slice of avacado and spinkle with cheese, fold and eat.Each serving is two fajitas. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user KEENBEAN.

The nutritional information for Easy Vegetarian Fajitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 575.0

• Total Fat: 13.1 g
• Cholesterol: 3.0 mg
• Sodium: 520.6 mg
• Total Carbs: 89.8 g
• Dietary Fiber: 18.1 g
• Protein: 26.1 g

Easy Vegetarian Fajitas is Mexican cuisine.

The dietary needs meet for Easy Vegetarian Fajitas is Vegetarian