Mexican

Tumaro's Egg Burrito (no EVOO) is for Lunch.

Tumaro's Egg Burrito (no EVOO) takes 10 minutes to prepare.

Tumaro's Egg Burrito (no EVOO) takes 20 minutes to cook.

Tumaro's Egg Burrito (no EVOO) makes 1 servings.

The ingredients for Tumaro's Egg Burrito (no EVOO) are:

2 slice Go Veggie Cheese
1 Serving trader joe chili lime seasoning blend with Vitamins (CORRECTED 2018)
1 1 wrap Tumaro Low In Carb 60 Calorie w/vitamins listed (update 2018)
1 medium Egg, fresh, whole, raw
.5 serving 1 Med. Green Bell Pepper
.5 medium (2-1/2" dia) Onions, raw
.5 serving Red Star Savory Nutritional Year Flakes (With Vitamins 2018)
1 clove Garlic
.25 tbsp Salsa (Tostitos) Chunky-Medium
.25 tsp Red Devil Hot Sauce (by AWGOODRICH8)

Here is how you make Tumaro's Egg Burrito (no EVOO):

Fry onion and chili flakes in pan coated with PAM. Add half a large green pepper and half an onion. Add half of the Trader Joe Chili Lime Seasoning blend . And lime to taste. Cover to steam. After cooking, scramble egg in same pan. Salt and pepper to taste if so desired. In other pan, place Tomaro's Low-In-Carb Whole Wheat wrap in hot pan already sprayed with PAM. Once hot, add two slices of American Go Veggie Cheese. Melt cheese.Once cheese is melted and pepper and onions are wilted, combine. Add rest of Chili Lime seasoning and more lime. At this top, feel free to add half a table spoon of Tostito's Medium Salsa and a tsp of hot sauce. Top with 1 1/2 tsp of Redstar Savory Nutritional Yeast. Finally, the egg is cooked and layer on top.Close burrito and enjoy.Serving Size: 1 BurritoNumber of Servings: 1Recipe submitted by SparkPeople user DELIAROSE27.

The nutritional information for Tumaro's Egg Burrito (no EVOO) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 280.0

• Total Fat: 11.8 g
• Cholesterol: 163.7 mg
• Sodium: 838.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 11.2 g
• Protein: 21.9 g

Tumaro's Egg Burrito (no EVOO) is Mexican cuisine.

The dietary needs meet for Tumaro's Egg Burrito (no EVOO) is Vegetarian