Mexican

Loaded Egg Burritos is for Breakfast.

Loaded Egg Burritos takes 5 minutes to prepare.

Loaded Egg Burritos takes 20 minutes to cook.

Loaded Egg Burritos makes 12 servings.

The ingredients for Loaded Egg Burritos are:

Ingredients

12 eggs (6 eggs, 6 egg whites)
1 Tablespoon olive oil
1/2 cup diced onion
1 1/2 cups shredded hash brown pototoes
1 cup diced red pepper
1Tablespoon minced garlic
1 cup cooked ground sausage
1 1/2 cups shredded cheddar cheese (reduced fat)
salt and pepper
12 - 8 inch tortilla shells (low-carb)

Here is how you make Loaded Egg Burritos:

InstructionsScramble the eggs in a large skillet. When they are done, remove from the stove and place in a covered bowl.Saute the onion, hash brown potatoes, and red peppers in the olive oil for 2-3 minutes or until the potatoes are cooked.Stir in the garlic, sausage, and cheese. Season to taste with the salt and pepper. Divide the mixture onto the tortilla shells. Roll each one up, folding the ends as you roll.Place seam side down on a parchment lined baking sheet and freeze for 1 hour. Place the burritos into freezer safe ziplock bags and return to the freezer.To reheat the burritos, wrap one in a paper towel. Heat for 1-2 minutes. Makes 12 burritos.Serving Size: makes 12 Number of Servings: 12Recipe submitted by SparkPeople user COWQUILTER.

The nutritional information for Loaded Egg Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.8

• Total Fat: 13.0 g
• Cholesterol: 114.7 mg
• Sodium: 774.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 12.8 g
• Protein: 19.9 g

Loaded Egg Burritos is Mexican cuisine.