Mexican

Egg and Sausage Cups is for Breakfast, Snack.

Egg and Sausage Cups takes 30 minutes to prepare.

Egg and Sausage Cups takes 15 minutes to cook.

Egg and Sausage Cups makes 1 servings.

The ingredients for Egg and Sausage Cups are:

1lb. Chorizo, ground and cooked
1 Pkg. Simply Potatoes Southwest, cooked
6 oz. Shreddred Cheddar Cheese
1 1/2 cups+ of Egg Substitute

Here is how you make Egg and Sausage Cups:

Cook ground chorizo and remove from pan. Cook Simply Potatoes and remove from pan. Grease a cupcake pan for 12 cupcakes. Place 1/3 cup potatoes in bottom, add 1 tbl. of chorizo, add 1 tbl. cheddar cheese, add 1/8 cup of egg substitute. Cook at 350 for 15 minutes. Let cool, bag and freeze for breakfast on-the-go!Serving Size:?1 Egg Muffin Cup

The nutritional information for Egg and Sausage Cups is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 261.2

• Total Fat: 16.0 g
• Cholesterol: 27.7 mg
• Sodium: 482.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.5 g
• Protein: 11.5 g

Egg and Sausage Cups is Mexican cuisine.