Mexican

Taco Egg Rolls is for Snack.

Taco Egg Rolls takes 10 minutes to prepare.

Taco Egg Rolls takes 25 minutes to cook.

Taco Egg Rolls makes 9 servings.

The ingredients for Taco Egg Rolls are:

3/4 lb lean ground beef
1 package low sodium taco seasoning
9 egg roll wrappers
1/2 cup fat free cheddar cheese, shredded
cooking spray

Here is how you make Taco Egg Rolls:

1. Preheat oven to 375 degrees. Lightly spray a baking pan with cooking spray and set aside.2. In a skillet over medium heat, brown ground beef. Drain and return to pan. Add taco season and add water according to package instructions.3. Turn off heat and add cheese; Mix well.4. Evenly distribute meat mixture among the egg roll wrappers. Wrap and place on the prepared baking sheet, seam side down. Lightly spray the top of the rolls with cooking spray. 5. Bake for 15 minutes, flipping once halfway through cooking.Serving Size:?Makes 9 servings

The nutritional information for Taco Egg Rolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 126.7

• Total Fat: 2.8 g
• Cholesterol: 26.1 mg
• Sodium: 295.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.3 g
• Protein: 12.3 g

Taco Egg Rolls is Mexican cuisine.

The dietary needs meet for Taco Egg Rolls is Low Fat